rib-eye (steak) Hear it!

rib-eye (steak) definition

rib·-eye· (steak) (rib′ī′)

a beefsteak cut from the rib section, with the bone removed

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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