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goulash definition

gou·lash (go̵̅o̅′läs̸h′; also, -las̸h′)

noun

a stew made of beef or veal and onions, and sometimes other vegetables, and seasoned with paprika
also Hungarian goulash

Etymology: Ger gulasch < Hung gulyás, lit., cattle herder (< gulya, cattle), hence herdsman's food

Webster's New World College Dictionary Copyright © 2005 by Wiley Publishing, Inc., Cleveland, Ohio.
Used by arrangement with John Wiley & Sons, Inc.

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